The one who fries Char Koay Teow at our place is an experienced old man; a.k.a. bald-headed man (Well, not really old) but he's really very experienced. He was once in Kuala Lumpur, Subang, Johor, Singapore and lots more places to fry Char Koay Teow. There were also a few hotels invited him to cook for a month or a week, for their customers.
He is different from others. He fries the char koay teow one by one, even if theres a lot of people waiting, he still fries one plate by one plate. And thats the reason why he's char koay teow tastes better [: to me.
Here's a little clip for you to see. Press the link below.
*The white shirt guy who asks the man to run faster, is a guy from Kuala Lumpur, he came here just for his Char Koay Teow.
Click here for clip .
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